February 23rd, Monday
The Beverly Hills Hotel
It is an exclusive, invite-only tasting experience bringing together exceptional Japanese ingredients, innovative products, and culinary craftsmanship. Set within the elegant Beverly Hills Hotel, this curated event connects industry professionals with premium brands shaping the future of food and beverage.
From organic matcha and specialty dairy to artisan pantry items and ready-to-serve culinary solutions, guests will discover products designed to inspire menus, elevate retail offerings, and meet the evolving tastes of today’s consumers.

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sora-farm
black garlic
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hida craft
whole fruit collection
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Kaneryo seaweed farm
seaweed jelly
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Taiheiji udon
Gluten free rice udon
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Tochu-ken
Vegan Bento
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Ganko-ya
pescatarian ramen
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Kimura Factory
Magic sauce
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Oyabu Daily Farm
Gourmet Sauce
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MOURI
Aonori Seaweed Udon
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KAWAKAMI TEA FARM
Organic MATCHA
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KUMAGAWA ARTISANS
JAPANESE CITRUS CORDIAL & PUREE
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MUSUBI
“MOCHI” BREAD

12:00pm - Door Open
1:00pm - Program Begins: Opening Remarks
1:20pm - First Stage: Dairy & Groceries
1:55pm - Second Stage: Tradition Japanese Dishes
2:35pm - 10 min intermission
2:45pm - Third Stage: Super Foods
3:30pm - Program Concludes: Closing Remarks
4:00pm - Event ends