JAPAN・O

FOOD & BEVERAGE SHOWCASE 2026

BOOTH LIST

February 23rd, Monday

The Beverly Hills Hotel

It is an exclusive, invite-only tasting experience bringing together exceptional Japanese ingredients, innovative products, and culinary craftsmanship. Set within the elegant Beverly Hills Hotel, this curated event connects industry professionals with premium brands shaping the future of food and beverage.

From organic matcha and specialty dairy to artisan pantry items and ready-to-serve culinary solutions, guests will discover products designed to inspire menus, elevate retail offerings, and meet the evolving tastes of today’s consumers.

  • sora-farm

    black garlic

  • hida craft

    whole fruit collection

  • Kaneryo seaweed farm

    seaweed jelly

  • Taiheiji udon

    Gluten free rice udon

  • Tochu-ken

    Vegan Bento

  • Ganko-ya

    pescatarian ramen

  • Kimura Factory

    Magic sauce

  • Oyabu Daily Farm

    Gourmet Sauce

  • MOURI

    Aonori Seaweed Udon

  • KAWAKAMI TEA FARM

    Organic MATCHA

  • KUMAGAWA ARTISANS

    JAPANESE CITRUS CORDIAL & PUREE

  • MUSUBI

    “MOCHI” BREAD

12:00pm - Door Open
1:00pm - Program Begins: Opening Remarks
1:20pm - First Stage: Dairy & Groceries
1:55pm - Second Stage: Tradition Japanese Dishes
2:35pm - 10 min intermission
2:45pm - Third Stage: Super Foods
3:30pm - Program Concludes: Closing Remarks
4:00pm - Event ends

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